Here’s a really handy site brought to you by the folks at Bon Appetit magazine.  Leftovers can be a delicious part of life, but soggy pizza and dried-out pasta aren’t very appetizing. This guide gives you practical advice on how to reheat everything, accompanied by large, bold photos and equally readable text.  The first category on the page is Grains.  You’ll learn the best techniques for reheating everything from rice to Quinoa. BTW, am I the only person that thinks Quinoa tastes like you fell into a pile of grass clippings?

You’ll also get what I consider to be more crucial information about on reheating fried chicken, French fries, and fried fish. The chicken advice actually surprised me and I’m a pretty keen cook. And they may have solved my long-standing issue with reheating chicken wings.


Other categories include Take Out,  Meat, Sandwiches, Pasta, Pizza (immediately freeze leftover pizza!!!!!), Fish, Soups and Beans, Vegetables, Potatoes, and Pastry.

I will warn you that the mouth-watering pictures will most likely make you hungry.  I hope you do have some leftovers to reheat, or you’ll find yourself headed out for dinner.

Click here to check it out:

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