This guide to equipping your kitchen with the right tools is not only perfect for rookies setting up their very first kitchen, but it’s also helpful for folks who’ve been accumulating stuff for years. It’s a great way to decide what you really need to keep on hand and differentiate between essentials and useless unitaskers that just sound cool.
It starts with important prep tools like knives and cutting boards. The writers break down the differences between wood, plastic, and bamboo boards and explain which tasks they’re best suited for. It turns out you don’t need a dozen different knives, just four kinds should do the trick.
The guide goes on to cover cooking and bakeware, essential kitchen tools, and even the right kinds of baking paper. Then it moves on to essential appliances big and small and everything you need to take into consideration when making a purchase.
You’ll even learn about towels and the best way to set up your sink area. They aren’t kidding when they call it a complete guide. The language is straightforward and the illustrations are fun and colorful. I really think you’ll enjoy this site. Check it out at the link below: