My local grocery store often offers buy-one-get-one sales on specific cuts of meat, this past week it was London Broil. For some reason, I can’t keep all the cuts of beef straight in my head, so I turn to this website as a handy guide. I couldn’t remember the proper way to cook a London Broil or what dishes it’s typically used for.

When you arrive all you have to do is scroll down the page to the cut of beef you need information on and then you’ll be provided an image of the cut of beef, what it’s called, what it is, cooking times, and ways to cook it. Super helpful, right?

If you’re like me, you’ll want to bookmark this one!

https://www.realsimple.com/food-recipes/shopping-storing/food/common-cuts-beef#filet-mignon

~Amanda