This is a fun foodie site by cookbook author and TV host Molly Yeh. Yeh is a Minnesota farmer who combines heartland recipes like the traditional hot dish with food from her Jewish and Chinese heritage. Pizza latkes, anyone?
The site features big, beautiful color images and step-by-step instructions to create the recipes. Click on the About tab to learn how Yeh went from studying percussion at Juilliard to life on a sugar beet farm on the Minnesota/North Dakota border.
Click on recipes and scroll down to check out all of her creations in alphabetical order. You’ll find a lot of baked goods in there.
Click on a recipe to see complete instructions illustrated with lots of colorful photos.
Check it out at the link and let me know what you think.